Sweet Potato Recipes Thanksgiving Crockpot: A Warm and Savory Side Dish

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Greetings, Readers!

Thanksgiving is a time for family, friends, and delicious food. And what could be more festive and comforting than a warm and savory dish of sweet potatoes? This year, why not let your crockpot do the work for you? With these simple and delicious recipes, you can create a mouthwatering side dish that will be the star of your Thanksgiving feast.

Sweet Potato Casserole: A Classic for a Reason

Ingredients:

  • 4-5 pounds sweet potatoes, peeled and cubed
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup evaporated milk
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions:

  1. Place the sweet potatoes in the bottom of a slow cooker.
  2. In a large bowl, combine the brown sugar, granulated sugar, cinnamon, nutmeg, ginger, evaporated milk, melted butter, and vanilla extract. Pour over the sweet potatoes.
  3. Cook on low for 6-8 hours, or until the sweet potatoes are tender.
  4. Serve warm, topped with chopped walnuts if desired.

Maple-Glazed Sweet Potatoes: A Sweet and Sticky Delight

Ingredients:

  • 3 pounds sweet potatoes, peeled and cubed
  • 1/2 cup maple syrup
  • 1/4 cup butter, melted
  • 1 tablespoon Dijon mustard
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Instructions:

  1. Place the sweet potatoes in the bottom of a slow cooker.
  2. In a small bowl, whisk together the maple syrup, melted butter, Dijon mustard, cinnamon, nutmeg, and cloves. Pour over the sweet potatoes.
  3. Cook on low for 4-6 hours, or until the sweet potatoes are tender and the glaze has thickened.
  4. Serve warm.

Sweet Potato Hash: A Savory Twist on a Classic

Ingredients:

  • 3 pounds sweet potatoes, peeled and diced
  • 1 pound breakfast sausage
  • 1 onion, chopped
  • 2 bell peppers, chopped
  • 1/2 cup chopped celery
  • 1/4 cup chopped green onions
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions:

  1. Cook the breakfast sausage in a large skillet over medium heat until browned. Remove from heat and drain off any excess grease.
  2. Add the sweet potatoes, onion, bell peppers, celery, green onions, thyme, and oregano to the skillet. Cook over medium heat until softened, about 5 minutes.
  3. Transfer the mixture to a slow cooker. Cook on low for 6-8 hours, or until the sweet potatoes are tender.
  4. Stir before serving.

Table: Sweet Potato Recipes Thanksgiving Crockpot

Recipe Time Ingredients
Sweet Potato Casserole 6-8 hours Sweet potatoes, brown sugar, granulated sugar, cinnamon, nutmeg, ginger, evaporated milk, butter, vanilla extract
Maple-Glazed Sweet Potatoes 4-6 hours Sweet potatoes, maple syrup, butter, Dijon mustard, cinnamon, nutmeg, cloves
Sweet Potato Hash 6-8 hours Sweet potatoes, breakfast sausage, onion, bell peppers, celery, green onions, thyme, oregano

Conclusion

These sweet potato recipes are a delicious and convenient way to add a touch of comfort and warmth to your Thanksgiving table. Whether you prefer a classic casserole, a sweet and sticky glaze, or a savory hash, there’s a recipe here for everyone. So grab your crockpot and get ready to create a sweet potato dish that will be the highlight of your holiday feast.

And be sure to check out our other articles for more delicious and inspiring Thanksgiving recipes!

FAQ about Sweet Potato Recipes Thanksgiving Crockpot

1. What are the ingredients I need for a sweet potato crockpot Thanksgiving recipe?

Typically, you’ll need sweet potatoes, butter or oil, brown sugar, cinnamon, nutmeg, salt, and optionally, marshmallows or nuts.

2. How do I prepare the sweet potatoes?

Scrub and peel the sweet potatoes, then cut them into chunks or slices.

3. What is the ideal cooking time for sweet potatoes in a crockpot?

On low heat, cook for 4-6 hours or until tender. On high heat, cook for 2-3 hours.

4. Can I add other ingredients to my sweet potato recipe?

Yes, you can add spices like ginger, cloves, or allspice, or even maple syrup or orange zest for extra flavor.

5. Do I need to add liquid to the crockpot?

No, the sweet potatoes will release their own liquid as they cook.

6. How do I know when the sweet potatoes are done?

Pierce them with a fork or knife; they should be tender all the way through.

7. Can I make the sweet potato casserole ahead of time?

Yes, you can prepare the sweet potatoes up to 2 days in advance and store them in the fridge. Reheat them in the crockpot before serving.

8. What are some topping ideas for sweet potato casserole?

Marshmallows, brown sugar, pecans, walnuts, and maple syrup are all popular topping options.

9. Can I use a slow cooker instead of a crockpot?

Yes, a slow cooker and a crockpot are essentially the same thing.

10. How can I store leftover sweet potato casserole?

Store the leftovers in an airtight container in the refrigerator for up to 3 days.